I'd like to ruminate for a bit on sustainable agricultural practices, specifically; the relative advantages and disadvantages of locally raised, organic, grass-fed beef as compared with commercially produced grain-fed. I'm not lobbying for one or the other practice but simply trying to lay out the relative merits of both and their impact on the environment, society, and the economy. I also want to talk about cucumbers.“Sustainable agriculture is a way of raising food that is healthy for consumers… does not harm the environment, is humane for workers, respects animals, provides a fair wage to the farmer, and supports and enhances rural communities.”
Remember the circle of life? Grass grows, cow eats grass, cow poops on grass; new grass grows…cow eats new grass and so on. That’s a sustainable system. Now in a small rural community a family raises a cow on a small but adequate parcel of land. The family kills the cow, eats the cow, poops on the grass and it is still a sustainable process. The problem arises because we urbanized Americans can’t stop at just one cow. We are so infatuated with the flavor of beef that we are willing to change the natural balance of things just to be able to eat more cow than is …sustainable. We do this in part by eliminating competition from insects, fungus, and plant diseases that attack the plants that cattle graze on by dousing them with petroleum based chemicals- a wholly “in-organic” process. “Organic farming is the form of agriculture that relies on crop rotation, green manure, compost, biological pest control, and mechanical cultivation to maintain soil productivity and control pests, excluding or strictly limiting the use of synthetic fertilizers and synthetic pesticides, plant growth regulators, livestock feed additives, and genetically modified organisms.” - Directorate General for Agriculture and Rural Development of the European Commission
Most of us don’t have to think about the fact that the cow was force-fed a product it was never designed to eat (corn and soybeans) injected with antibiotics to keep it from getting diseases brought about by close confinement with hundreds of other cattle, and growth hormones to help bring it quickly to slaughter weight within a year and a half of birth (one third of the time it takes to raise grass-fed cattle). We don’t usually notice that the animal was treated inhumanely since most of us have never looked at a cow up close, let alone raised one from calf to adult. In fact, that shrink wrapped lb of chuck doesn’t look much like a cow anyway.Let me stress that I’m not an animal rights activist- I’m simply saying that many of us would approach our dinner differently if we had to kill it ourselves. There is a symbiotic relationship between humans and the animals that feed us. It is a natural, organic relationship- it does not have to be a cruel or unusual one.
"Most of the microbes that reside in the gut of a cow and find their way into our food get killed off by the acids in our stomachs, since they originally adapted to live in a neutral-pH environment. But the digestive tract of the modern feedlot cow is closer in acidity to our own, and in this new, manmade environment acid-resistant strains of E. coli have developed that can survive our stomach acids - and go on to kill us. By acidifying a cow's gut with corn, we have broken down one of our food chain's barriers to infections."
It never ceases to amaze me that in July and August I can have more cucumbers than I know what to do with in my back yard and yet when I look at the boxes of cucumbers arriving at the local Pick-n-Save grocery chain they say, Product of California, USA. I recently disovered a term for this phenomenon, and it is: “transaction costs”. Again, Michael Pollan:“Big supermarkets want to do business only with big farmers growing lots of the same thing, not because big monoculture farms are any more efficient (they aren't) but because it's easier to buy all your carrots from a single megafarm than to contract with hundreds of smaller growers. The "transaction costs" are lower, even when the price and the quality are the same.”
“We American agrarians of the latter twentieth century fought a war for land we did not even know we were in. Yet apparently we have lost it nonetheless. In the next century… [democracy and capitalism]…will ensure to the millions of the world material prosperity, entertainment, and leisure undreamed of by any generation in the planet’s history […] Family farming, ancient and deemed inefficient, is gone.”




“Sing in me Muse, and through me tell the story…”

